Description
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Try Bakery-Style Blueberry Muffins, Fool Em Cream Cheese Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n Cheese, and No-Bake Chocolate Espresso Fudge Cake.
Author: Brandi Doming
Binding Type: Paperback
Publisher: Oxmoor House
Published: 10/16/2018
Pages: 256
Weight: 1.6lbs
Size: 8.90h x 8.10w x 0.70d
ISBN: 9780848757076
Language: English
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