Description
Travel from coast to coast as Cooks Country uncovers 600+ recipes and stories from every season of their hit TV shownow collected in one streamlined, kitchen-friendly volume
Hit the road with the award-winning TV show Cooks Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest seasons 50+ recipes, theres more content than ever before in a kitchen-friendly volume.
Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cooks Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure youre stocking your kitchen with only the best ingredients and equipment.
Highlights include:
46 new recipes from 26 new episodes, plus 19 new bonus recipes
Brand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and more
Exciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream Pie
Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openers
Cooks Country thoroughly tests and perfects every recipeso you can be sure youre getting the best that American cooking has to offer.
Author: Americas Test Kitchen
Binding Type: Hardcover
Publisher: Americas Test Kitchen
Published: 08/27/2024
Pages: 768
Weight: 1.25lbs
ISBN: 9781954210547
Language: English
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