Atlas of American Artisan Cheese-Fast Shipping

Description

Title: Atlas of American Artisan Cheese

Author: Jeffrey Roberts

ISBN: 9781933392349

Publisher: Chelsea Green Publishing

Published: 2007

Binding: Paperback

Language: English

Edition: F First Edition Used

Number of Pages: 400

Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Publisher :

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie’s library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library–guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods–it will be the source of many a fabulous food adventure.

Organized by region and state, The Atlas of American Artisan Cheese highlights more than 350 of the best small-scale cheese makers in the United States today. It provides the most complete overview of what’s to be had nationwide–shippable, attainable, delectable. Each entry describes a cheesemaker; its cheese; whether from cow, sheep, or goat milk; availability; location; and even details on cheese-making processes.

The Atlas captures America’s local genius for artisan cheese: a capacity for adaptation, experimentation, and innovation, while following old-world artisanship. It is destined to become a classic resource and reference.