Description
by
Kathryn Lazar (Author)
It’s not a secret for anyone that good bread can be baked only on leaven. Bread baked on natural leaven is a very high-quality bread, tasty and healthy, with a crispy crust, with a strong smell-pleasant and fragrant.
Here is a preview of what you’ll learn…
– “Monkey bread”
– Cakes with poppy seeds
– Italian bread
– Christmas bread
– Tartin with garlic butter
– Bread darnytskyi
How much fun and joyful will become a lesson for everyone, who dares to try to bake bread at home. In this book, you’ll find a variety of bread recipes and will be able to surprise and please your family
Number of Pages: 202Dimensions: 0.43 x 9 x 6 INPublication Date: December 12, 2020
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