Description
Title: Best Recipe: Grilling & Barbecue
Author: Cook’s Illustrated Magazine
ISBN: 9780936184517
Publisher: Cook’s Illustrated
Published: 2001
Binding: Hardcover
Language: English
Edition: First Edition
Condition: Used Copy
Publisher : The staff of Cook’s Illustrated magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods–such as bottled barbecue sauces–and more than 400 fantastic recipes. 300 helpful illustrations.
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