Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game-Fast Shipping

Description

Title: Home Smoking and Curing: How to Smoke-Cure Meat, Fish and Game

Author: Keith Erlandson

ISBN: 9780091927608

Publisher: Ebury Press

Published: 2009

Binding: Hardcover

Language: English

Edition: Illustrated

Number of Pages: 160

Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Publisher : For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking. Advice is also provided on choosing raw ingredients, constructing a kiln, and operating commercial smokers. Delicious recipes ranging from smoked rabbit pie to smoked oysters and venison round out this essential resource.