Description
“The cocktail book you’ve always wished you had” (Food52), featuring sixty of the most delicious–and elegantly simple–drinks of all time. JAMES BEARD AWARD FINALIST – “Testament to the unbounded potential of simplicity.”–Boston Globe 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring: – Sours (Tom Collins; Bee’s Knees; Sidecar)-
Highballs (Dark ‘n’ Stormy; Harvey Wallbanger)-
Improved classics (Manhattan; Negroni; Japanese Cocktail)-
Other cocktails (Mint Julep; Grasshoper; White Russian)- And more! With all of these delicious drinks–and the accompanying mouthwatering photography–you’re sure to find a new favorite with 3-Ingredient Cocktails.
Author: Robert Simonson
Publisher: Ten Speed Press
Published: 9/26/2017
Pages: 176
Binding Type: Hardcover
Weight: 0 lbs
Size: 0″ H x 0″ L x 0″ W
ISBN: 9780399578540
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