Description
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by
Chen Liu (Author)
If you wanna test Asian food must follow this book.
From this cookbook you will find many recipes which are easy to made. Get ready to travel your way around the continent with your stomach and discover the best Asian recipes from Japan, to Korea, Vietnam, Bangladesh and India. You don’t need to be Asian or go to cooking school to make great Asian food at home.
These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques.
No matter where you live, you can have even the most “exotic” ingredients delivered to your home.
Number of Pages: 220Dimensions: 0.46 x 9 x 6 INPublication Date: January 07, 2022
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