Description
Here is a huge assortment of recipes for anyone with a taste for Eastern European delicacies. With easy to follow recipes and full-color photographs, and using readily available ingredients, it offers meat, fish, vegetarian dishes, cakes and desserts, and more
Polish cuisine is hearty and filling, and it is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunters Stew, pork and rice stuffed cabbage leaves, traditional babka cake, and of course, pierogies
With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.
Author: Marianna Dworak
Binding Type: Paperback
Publisher: Skyhorse Publishing
Published: 05/17/2016
Pages: 176
Weight: 1.1lbs
Size: 7.50h x 7.50w x 0.60d
ISBN: 9781510702196
Language: English
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