Description
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by
U S Dept of Agriculture (Author),
Natl Institute of Food & Agriculture (Author)
Latest version. Complete and unabridged. Full-sized.
Included in this guide:
– Necessary canning equipment
– Basic canning ingredients and procedures
– Guidelines on how much to can
– How to get the highest quality from your canning
This guide also gives detailed directions on canning specific foods:
– Sugar syrups
– Fruits and fruit products
– Tomatoes and tomato products
– Vegetables
– Red meats, poultry, and seafoods
– Pickles and relishes
– Jams and Jellies
It is an invaluable resource for beginners and experienced canners alike.
Number of Pages: 198Dimensions: 0.42 x 11 x 8.5 INPublication Date: November 23, 2023
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