Description
Author: Ferrandi Paris
Binding Type: Hardcover
Publisher: Flammarion-Pere Castor
Published: 11/14/2017
Pages: 656
Weight: 9.25lbs
Size: 11.90h x 10.10w x 2.20d
ISBN: 9782080203182
Language: English
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French Patisserie Master Recipes and Techniques from the Ferrandi School of Culinary Arts-Fast Shipping
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