Description
Title: Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)
Author: Wilbur F Eastman Jr
ISBN: 9781580174572
Publisher: Storey Publishing, LLC
Published: 2002
Binding: Paperback
Language: English
Edition: Updated
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher :
With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
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