Description
Title: Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home
Author: Susan Mahnke Peery
ISBN: 9781580174718
Publisher: Storey Publishing, LLC
Published: 2003
Binding: Paperback
Language: English
Edition: Revised, Updated
Condition Note: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish — including classics like Kosher Salami and Italian Cotechino — you’re sure to find a sausage to suit your taste.
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