Description
| Author/Contributor(s): | Martha Stewart Living Magazine |
| Publisher: | Clarkson Potter |
| Date: | 3/11/2008 |
| Binding: | Paperback |
| Condition: | NEW |
175 cookie recipes and variations that showcase all kinds of flavors and fancies to make the perfect cookie for any occasion.
Cookies are the treat that never disappoint, whether you’re baking for a party or a picnic, a formal dinner or a family supper, or if you simply want something on hand for snacking. Martha Stewart’s Cookies feature recipes forperennial pleasers like traditional chocolate chip and oatmeal raisin, as well asother sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwicheswith Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, therecipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgictreat with more nuance. Chapters include all types of treasures: Light and Delicate(Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key LimeBars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty(Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy(Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy(ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly andSandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches);and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies withBrown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-colorphotograph, so you never have to wonder how the cookie will look. Beautifully designedand a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniquesfor baking, decorating, and storing, as well as lovely gift-packaging ideas in standoutMartha Stewart style.
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