Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
Author: Marcie Cohen Ferris
Binding Type: Paperback
Publisher: University of North Carolina Press
Published: 09/03/2010
Pages: 344
Weight: 1.38lbs
Size: 9.98h x 7.14w x 0.82d
ISBN: 9780807871232
Language: English
Reviews
There are no reviews yet.