Description
The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska — including nettles, tree tips, fern fiddleheads, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.
Author: Jennifer Hahn
Publisher: Skipstone Press
Published: 9/10/2010
Pages: 0
Binding Type: Folded
Size: 6.3″ H x 3.4″ L x 0.6″ W
ISBN: 9781594853999
Reviews
There are no reviews yet.