Description
This humorous and heart-warming story from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs celebrates the love of cooking and helps children overcome their fear of trying new foods and includes an ATK recipe for the perfect pie.
Peyton is particular. But shes not picky. Grownups use that word a lot. Picky. Picky. Picky. Its never a good thing. And its not fair. Peyton likes dogs and cats, scooters and bikes, pools and beaches. And Peyton likes to try new things. She recently mastered long division in math class and loves to practice the saxophoneas long as her adorable dog Mila doesnt howl But Peyton is particular when it comes to food. Peyton doesnt like it when two foods touch on her plate. Peyton doesnt like green foods. Or orange foods. Or red foods. Peyton doesnt like foods that are gooey or gummy, sticky or slimy, frosted or flaky. And Peyton most definitely doesnt like chunky or lumpy foods.
Thanksgiving is our most universal holiday, beloved by adults and children. But Thanksgiving can also be a challenge for young eaters who struggle with new tastes and new experiences. Peyton is the hero of this food lovers tale and she is determined to confront her fear of new foods by finding a Thanksgiving pie she truly likes, even if its flaky, lumpy, or chunky.
Author: Americas Test Kitchen Kids
Binding Type: Hardcover
Publisher: Americas Test Kitchen Kids
Published: 09/01/2020
Pages: 32
Weight: 1.14lbs
Size: 10.20h x 10.20w x 0.50d
ISBN: 9781948703260
Language: English
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