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by
Stella Parton (Author)
Southern favorites like cracklin’ bread, fried chicken, sausage jambalaya, fried green tomatoes and milk gravy, and sweet potato pudding are joined by mouth-watering dishes like roast rib of beef au jus, stuffed squash, lasagna, and caramel apple cheesecake to create a slice of heaven you will not be able to wait to start serving up
Author Biography
A member of one of America’s most famous entertainment families, Stella Parton is a multi-faceted, consummate entertainer. In addition to touching audiences worldwide through a career spanning music, television, film and theater, she is a regular on cooking shows, has written a number of cookbooks, and is very well known amongst family and friends for her culinary talents and expertise.
Number of Pages: 328Dimensions: 0.69 x 8.5 x 5.5 INPublication Date: May 14, 2013
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