Description
Turn pasta night from drab to exciting, tired to fresh, with 175 recipes for the best and yummiest pasta sauces imaginable.
Everybody loves pastabut not if its made the same way night after night. Families with kids, especially, eat loads of pasta, but its awfully easy to get stuck in a red-sauce rut, eating one version or another of marinara sauce over and over again. Enter author Allan Bay, an expat who lives in Rome who has written some of Italys best-selling cookbooks. Bay opens up in these pages a big, bold new world of pasta sauces, some from the classic Italian repertoire, other brilliant new creations of his own. They have all sorts of main ingredients, from beef and chicken to shrimp and clams to glorious veggies from artichokes to zucchini. All of the sauces are easy to prepare and every one cooks up fast.
The Complete Book of Pasta Sauces includes:
Asparagus and Pine Nut Sauce
Meatball Ragout
Cioppino
Pesto Sauce, plus six different pesto variations
Chicken Ragout
Nantua Sauce with Shrimp
Lamb Ragout with Porcinis
Roman Cauliflower Sauce
There are bowls and bowls of kid-friendly sauces and plenty of grownup sauces, too. Each recipe comes with one to three Best On recommendations, along with additional Also Good On ideas that range from different shapes of standard wheat pasta to egg noodles, polenta, rice, and more. There are suggestions, too, for serving the various sauces directly on meats, poultry, or fishsomething that is very common in Italy but less familiar elsewhere.
This deliciously creative book makes pasta and pasta sauces more exciting than theyve ever been before.
Author: Allan Bay
Binding Type: Paperback
Publisher: Harvard Common Press
Published: 10/18/2022
Pages: 256
Weight: 1.75lbs
Size: 9.36h x 7.53w x 0.63d
ISBN: 9780760376478
Language: English
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