Description
Title: The Essence of Chinese Cuisine
Author: William Thomas Liu; May L. Liu
ISBN: 0876950322
Publisher: Aurora Publishers
Published: 1970
Binding: Hardcover
Language: English
Edition: First Edition
Number of Pages: 280
Condition Note: Moderate edge wear. Binding good. May have marking in text. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
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