Description
Create authentic Cuban flavors right at home
Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen.
What sets this Cuban cookbook apart:
A taste of historyLearn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary traditions.
50 authentic recipesWhip up a range of traditional Cuban dishes such as aromatic Arroz con Pollo a la Chorrera (Yellow Rice with Chicken), Ropa Vieja (Braised Shredded Beef), and Lechon Asado (Pork Roast), just like abuela used to make.
Tips and techniquesGet expert insight into everything from the art of frying the perfect tostones to the essential street food you must try on a visit to Cuba.
Celebrate the flavors, foods, and traditions of Cuba with this essential cookbook.
Author: Patty Morrell-Ruiz
Binding Type: Paperback
Publisher: Rockridge Press
Published: 03/29/2022
Pages: 134
Weight: 0.75lbs
Size: 9.20h x 7.40w x 0.60d
ISBN: 9781638782056
Language: English
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