Description
ONE OF THE NEW YORK TIMES BEST COOKBOOKS OF 2023
NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERNS SPILLED MILK, DELISH, AND NY MAGS THE STRATEGIST.
From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the worlds essential foods.
The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to Europe, Africa to the Americas, and feature many of the worlds favorite dishes. With Danica Novgorodoff, award-winning author Chef JJ Johnson takes readers on an informative and exciting culinary adventure that will help anyone master the art of cooking rice.
From iconic savory dishes like Liberian Jollof and Poppy Williams Red Rice and Beans to sweet finishes like Champorado, The Simple Art of Rice has a rice dish for every kind of meal and occasion, including nourishing comfort foods and dishes that can be made quickly to transform a weeknight dinner into a feast. The book also features a fool-proof method for turning out perfect rice every time, as well as fascinating information on the role that rice has played in culture and history.
Author: Jj Johnson, Danica Novgorodoff
Binding Type: Hardcover
Publisher: Flatiron Books
Published: 09/12/2023
Pages: 352
Weight: 2.73lbs
Size: 9.86h x 7.63w x 1.11d
ISBN: 9781250809100
Language: English
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