Description
Learn 150 new ways to prepare venisona healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes youll find here.
Author: A. D. Livingston
Binding Type: Paperback
Publisher: Stackpole Books
Published: 02/01/2018
Pages: 224
Weight: 0.8lbs
Size: 8.90h x 6.00w x 0.50d
ISBN: 9780811736589
Language: English
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